With a right set of supportive schemes, ecologically-conscious producers and consumers can reinvent the market and radically change the way we buy and use things.

A growing eco-wakening can reinvent the market and transform our everyday lifestyle

Animals graze amongst forest and sustainably managed land

Food systems that respect and replenish nature

Sustainable Consumption and Production is about doing more and better with less. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles.

Sustainable consumption and production policies

Conservation agriculture uses cover crops, crop rotation, and minimal tilling in the production of annual crops. It protects soil, avoids emissions, and sequesters carbon.

Conservation Agriculture

The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty.

Can we feed the world without destroying the planet?

STRIPS stands for Science-based Trials of Rowcrops Integrated with Prairie Strips.

Prairie Strips in the Conservation Reserve Program

How regenerative agriculture can help curb climate change

It all starts with soil

How we produce, distribute, and consume food can contribute substantially towards low-carbon food systems while replenishing biodiversity.

Approaches including farmland restoration, silvopasture (the interaction between livestock and trees), regenerative agriculture and grazing, cover cropping, intercropping can massively enhance farmland's capacity to sequester carbon while protecting and enhancing biodiversity. These 

 of food production can also help alleviate global poverty.

How can food systems protect and enhance biodiversity?

Food systems that respect and replenish nature